The temperature monitoring components will assist you with the 2006 HACCP Legislation, through offering the following features:

- Complete automation of your temperature monitoring process 24/7

- Allows you to view temperatures without opening the door

- Alarm generation of key personnel via pager, e-mail or SMS, alerting detection of equipment    failure or fluctuation of temperatures outside of the predefined limits

- Automatically and consistently creates logs

- Easy to install - wire-free system causes no down-time on installation

- Problem free system add-ons, to accommodate any facility extension

- Essential, accurate reports produced on demand in tabular or graphical format

- Built in 4-day battery back up function in event of a power failure, providing ‘gap free data’

- Standard transmitter operating in temperatures from -45C up to 85C, with extended range    available if required.

* Hazard Analysis Critical Control Point

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Our T-mon system includes:

T-mon PC

Designed to enable the client with a single logger site, to monitor and manage the temperature readings to their facility on a single PC.

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T-mon Remote / Host

Designed for the larger facility and coprises of one or more Data Loggers strategically located within the client site. Each logger will automatically collect readings from the radio transmitters, with fully integrated or fly-wire tmperature sensors, which are designated to a specific logger via the T-mon software.

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T-mon Bureau Service

The T-mon Bureau Service is for the client who wishes to have a complete end-to-end temperature monitoring management system. Temperature controlled storage facilities are monitored 24/7, offering all the benefits of on-site systems, but with alarms being generated and data being stored off-site.

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Specific Market Examples:

Pharmaceutical, Medicine and Laboratory Temperature Monitoring

To ensure the safety and continued effectiveness of medicinal products, hospitals and boratories must store drugs, vaccines and samples at specific refrigeration and freezer temperatures. Due to the high value of these goods, and the potential liability of mishandling them, QA programs are increasingly requiring that storage temperatures be verified several times per day, and that records be maintained.

Auditing of this process may be performed by internal QA staff or by external accrediting bodies.

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